DINNER MENU – Johnny D's Market & Bistro

Johnny D’s Market & Bistro · Main Menu

Johnny D’s Market & Bistro

Starters & Small Plates

Clams Casino Deconstructed — $18.00

Little Neck clams, bell peppers, crispy pork belly, leeks, citrus, parsley, panko, parmesan

PEI Mussel Sambuca — $18.00

Sambuca steamed Prince Edward Island mussels, tri-color bell peppers, Bermuda onions, leeks, Sambuca basil beurre blanc

Calamari Vesuvio — $16.00

Sautéed calamari, spicy tomato herb broth

Shrimp Cocktail — $20.00

American Gulf shrimp, classic cocktail sauce

Tomato Caprese — $14.00

Roma tomatoes, house-made fresh mozzarella and basil with prosciutto cracklins, balsamic reduction, and pesto drizzle

Antipasta Della Casa — $16.00

House-made grilled zucchini, eggplant, fire roasted red bell peppers, Kalamata olives, fresh mozzarella, and vine-ripened tomatoes

Entrees

Sauces

Marsala: Portobello mushrooms, Marsala wine sauce
Piccata: Lemon butter garlic caper white wine sauce
Parmigiana: Lightly panko breaded, pan-seared, topped with marinara and mozzarella

Sides

Seasonal Vegetables
Pasta (Penne, Linguine, or Angel Hair)

Pasta & Seafood

Gnocchi Carbonara — $24.00

Gnocchi tossed with crispy prosciutto, caramelized Vidalia onions, sweet peas, Portobello mushrooms, and Parmigiano-Reggiano cream sauce

Ravioli Aragosta — $28.00

Maine lobster in saffron-stuffed ravioli, light saffron scampi beurre blanc sauce

Penne alla Spiaggia — $28.00

Penne pasta tossed with American Gulf shrimp, blue crab, sherry wine, and a fire roasted red bell pepper purée cream sauce

Vongole — $28.00

Little Neck clams sautéed in Marinara, Fra Diablo, or Bianco sauce

Gambaroni — $28.00

American Gulf shrimp sautéed in Marinara, Fra Diablo, or Bianco sauce

Calamari — $28.00

Calamari sautéed in Marinara, Fra Diablo, or Bianco sauce

P.E.I. Mussels — $28.00

Prince Edward Island mussels sautéed in Marinara, Fra Diablo, or Bianco sauce

Zuppa di Pesce — $34.00

Little Neck clams, Prince Edward Island mussels, calamari, American Gulf shrimp sautéed in Marinara, Fra Diablo, or Bianco sauce