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Starters & Small Plates

Clams Casino Deconstructed $18

Little neck clams, bell peppers, crispy pork belly, leeks, citrus, parsley panko, Parmigiano.

P.E.I. Mussels Sambuca $20

Sambuca-steamed Prince Edward Island mussels, tri-color bell peppers, Bermuda onions, leeks, sambuca basil beurre blanc.

Calamari Vesuvio $18

Sautéed calamari in a spicy tomato herb broth.

Shrimp Cocktail $20

American Gulf shrimp, classic cocktail sauce.

Tomato Caprese $16

Roma tomatoes, house-made fresh mozzarella, basil layers, prosciutto cracklins, balsamic reduction & pesto drizzle.

Antipasto Della Casa $16

House-marinated grilled zucchini, eggplant, fire-roasted red peppers, Kalamata olives, fresh mozzarella & vine-ripened Roma tomatoes.

Entrées

Veal $34 | Chicken $29

  • Marsala – Portobello mushroom marsala wine sauce
  • Piccata – Lemon butter garlic caper white wine sauce
  • Parmigiana – Lightly panko-breaded, pan-seared, topped with marinara & mozzarella

Side choices: Seasonal vegetables or pasta (penne, linguine, or angel hair)

Pasta

Gnocchi Carbonara $24

Crispy prosciutto, caramelized Vidalia onions, sweet peas, portobello mushrooms, Parmigiano Reggiano cream.

Ravioli Aragosta $28

Maine lobster & saffron-stuffed ravioli, light saffron scampi beurre blanc.

Penne Alla Spiaggia $30

American Gulf shrimp, blue crab, sherry wine fire-roasted red pepper purée cream sauce.

Seafood

Vongole $30

Little neck clams sautéed in marinara, fra diavolo (spicy), or bianco (garlic white wine) over linguine.

Gamberoni $30

American Gulf shrimp sautéed in marinara, fra diavolo (spicy), or bianco over linguine.

Calamari $30

Calamari sautéed in marinara, fra diavolo (spicy), or bianco over linguine.

P.E.I. Mussels $30

Prince Edward Island mussels sautéed in marinara, fra diavolo (spicy), or bianco over linguine.

Zuppa Di Pesce $36

Little neck clams, P.E.I. mussels, calamari, and American Gulf shrimp in marinara, fra diavolo, or bianco over linguine.

Prix Fixe Menu

5:00–6:00 PM $22 | After 6:00 PM $24
Includes house salad & bread

  • Linguini & Meatballs – House-made meatballs in Sunday sauce
  • Five Cheese Stuffed Ravioli – Fresh herb vodka cream sauce
  • Angel Hair Vidalia – Vidalia onions, grape tomatoes, sweet peas, Pecorino Romano, house marinara
  • Baked Penne – Smoked brisket, creamy ricotta, marinara, browned mozzarella
  • Linguine Puttanesca – Kalamata olives, capers, grape tomatoes, house marinara
  • Penne Salamino e Peperone – Grilled Italian sausage, roasted peppers, seared onions, marinara

Additional Prix Fixe Selections

  • Butternut Squash Ravioli – Sage brown butter, shaved Parmigiano Reggiano
  • Penne Bolognese – Slow-braised beef, caramelized onions, smoked mozzarella, marinara, splash of sherry
  • Gamberoni Scampi – Jumbo shrimp, garlic, EVOO, fresh herbs, linguine
  • Ying Yang Tuna – Skillet-seared yellowfin tuna, cucumber, wasabi, mandarin orange ginger sesame
  • Eggplant Rollatini – Ricotta, mozzarella, Pecorino Romano, marinara, capellini pomodoro
  • Johnny D’s Lasagna – Pasta layers, ricotta, mozzarella, Pecorino Romano, ground sirloin, fresh herbs

Upgrade house salad to Caesar +$1.95
Add crumbled gorgonzola to any salad +$1.25

$4.00 share charge on split entrées

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please notify your server of any dietary restrictions or food allergies.